Potato Puffs Recipe

Potato Puffs picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mashed potatoes2 Cup (32 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Eggs2 , beaten
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Vegetable oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2312 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3274.6 mg136.4%

Total Carbohydrates 473 g157.6%

Dietary Fiber 42.8 g171.3%

Sugars 1.1 g

Protein 65 g129.9%

Vitamin A 9.7% Vitamin C 295.5%

Calcium 80.9% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Mix the first 6 ingredients, stirring well and freeze for 1 hour.
2) Deep heat oil to a temperature of 375° to 390° and lower teaspoonfuls of the mixture into it.
3) Cook the puffs until golden brown.

SERVING
4) Serve warm.
Image Courtesy : http://www.flickr.com/photos/avlxyz/2971617556/
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