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Potato Puffs Recipe
|Water||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Instant mashed potatoes||1⁄2 Cup (8 tbs) (Dry)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs) (Have Ready At Serving Time)|
|Chopped green onions/Snipped chives||1⁄4 Cup (4 tbs) (Have Ready At Serving Time)|
Serving size: Complete recipe
Calories 863 Calories from Fat 588
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 452.9 mg
Sodium 783.5 mg32.6%
Total Carbohydrates 49 g16.2%
Dietary Fiber 3.6 g14.6%
Sugars 4.7 g
Protein 20 g39.4%
Vitamin A 93.4% Vitamin C 37.2%
Calcium 15.2% Iron 23.9%
*Based on a 2000 Calorie diet
Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan.
Stir in potatoes and flour.
Stir vigorously over low heat just until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs until smooth.
Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
Cook until puffed and golden, about 30 minutes.
Cool; cover and refrigerate no longer than 2 days.