Potato Puffs Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Potatoes | 1/2 Cup (16 tbs), mashed | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Dairy sour cream | ||
| Chopped green onions or snipped chives | ||
Directions
Heat oven to 400°.
Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan.
Stir in potatoes and flour.
Stir vigorously over low heat just until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs until smooth.
Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
Cook until puffed and golden, about 30 minutes.
Cool; cover and refrigerate no longer than 2 days.
Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan.
Stir in potatoes and flour.
Stir vigorously over low heat just until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs until smooth.
Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
Cook until puffed and golden, about 30 minutes.
Cool; cover and refrigerate no longer than 2 days.
Chef
