Potato Puffs Recipe
You hardly get to see a good Potato Puffs recipe, thank your stars for landing on this page. The flavor of Vegetable makes this dish all the more appetizing. This Potato Puffs is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1/2 cup potatoes, cooked and mashed or whipped
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 egg, well beaten
1/2 cup milk
Oil for deep-fat frying
Directions
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
