Potato Puffs Recipe
Ingredients
1/2 cup potatoes, cooked and mashed or whipped
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 egg, well beaten
1/2 cup milk
Oil for deep-fat frying
Directions
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
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