Potato Puffs Recipe
Ingredients
| 1/2 cup potatoes, cooked and mashed or whipped | ||
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 , Well beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Oil for deep-fat frying | ||
Directions
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.
Drain.
Chef
