- Recipes Home
- Interest Groups
Crunchy Potato Puffs Recipe
|Potatoes||1 Pound, peeled and cut into 1/8 inch thick slices|
|Vegetable oil||200 Milliliter (For deep frying)|
Serving size: Complete recipe
Calories 526 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1965.1 mg81.9%
Total Carbohydrates 84 g27.8%
Dietary Fiber 10 g39.9%
Sugars 3.5 g
Protein 9 g18.3%
Vitamin A 0.2% Vitamin C 148.9%
Calcium 5.6% Iron 19.7%
*Based on a 2000 Calorie diet
Drain them and dry thoroughly with a clean cloth.
Fill two large saucepans one third full with oil.
Heat the oil in one pan over moderate heat until it reaches 325°F on a deep fat thermometer or until a piece of stale bread dropped into the oil turns golden brown in 65 seconds.
Heat the oil in the other pan over moderate heat until it reaches 375°F on a deep fat thermometer or until a piece of stale bread dropped into the oil turns golden brown in 40 seconds.
Drop the potato slices into the first pan and fry them for 4 minutes.
Using a slotted spoon, transfer the slices to the second pan and fry them for 2 to 3 minutes or until they puff up.
Immediately the slices puff up, remove them from the oil and drain them on kitchen paper towels.
Sprinkle with the salt and serve.