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Potato Puff Recipe
|Lean ham||1⁄4 Cup (4 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), minced|
|Mashed potatoes||2 Cup (32 tbs)|
|Mozzarella cheese||1⁄4 Cup (4 tbs), grated|
|Basic bouillon gravy||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1968 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 48.6 mg16.2%
Sodium 1526.9 mg63.6%
Total Carbohydrates 406 g135.2%
Dietary Fiber 40.9 g163.5%
Sugars 8.5 g
Protein 68 g135.1%
Vitamin A 7.4% Vitamin C 305.7%
Calcium 17.8% Iron 2.6%
*Based on a 2000 Calorie diet
2. Beat egg whites until stiff and fold into potatoes.
3. Sprinkle cheese on top, if desired. Garnish with paprika.
4. Bake at 350Â° for 1 hour or until puffy and golden brown.
5. While potatoes are baking, make gravy.