Potato Peel Stock Recipe

Would you like to try the best potato peel stock recipe? Use the freshest of vegetable available to get a flavorful stock.You will definitely come back and thank me for sharing this potato peel stock recipe.

Summary

Cooking Time1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Potato peels6 , washed
 Onion1 , sliced
 Carrots2 , peeled and sliced
 Celery stalk1 , diced
 Water1 1⁄4 Liter (5 Cups)

Directions

MAKING
1 In a pot, combine all the ingredients.
2 Gradually bring to a boil.
3 Lower the heat and simmer for 1 1/2 hours.
4 As the water evaporates, add a little more to keep the vegetables covered.
5 Strain and discard the vegetables.
6 Store stock in refrigerator or freeze until required.

SERVING
7 Use as desired.
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