Potato Peel Stock Recipe
Would you like to try the best potato peel stock recipe? Use the freshest of vegetable available to get a flavorful stock.You will definitely come back and thank me for sharing this potato peel stock recipe.
Ingredients
| Washed potato peels - of 6 potatoes | ||
| Onion | 1 | |
| Carrots | 2 | |
| Celery - 1 stalk, diced | ||
| Water | 5 Cup (16 tbs) | |
Directions
MAKING
1 In a pot, combine all the ingredients.
2 Gradually bring to a boil.
3 Lower the heat and simmer for 1 1/2 hours.
4 As the water evaporates, add a little more to keep the vegetables covered.
5 Strain and discard the vegetables.
6 Store stock in refrigerator or freeze until required.
SERVING
7 Use as desired.
1 In a pot, combine all the ingredients.
2 Gradually bring to a boil.
3 Lower the heat and simmer for 1 1/2 hours.
4 As the water evaporates, add a little more to keep the vegetables covered.
5 Strain and discard the vegetables.
6 Store stock in refrigerator or freeze until required.
SERVING
7 Use as desired.
