Potato Peel Stock Recipe

Would you like to try the best potato peel stock recipe? Use the freshest of vegetable available to get a flavorful stock.You will definitely come back and thank me for sharing this potato peel stock recipe.


Cooking Time1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Potato peels6 , washed
 Onion1 , sliced
 Carrots2 , peeled and sliced
 Celery stalk1 , diced
 Water1 1⁄4 Liter (5 Cups)


1 In a pot, combine all the ingredients.
2 Gradually bring to a boil.
3 Lower the heat and simmer for 1 1/2 hours.
4 As the water evaporates, add a little more to keep the vegetables covered.
5 Strain and discard the vegetables.
6 Store stock in refrigerator or freeze until required.

7 Use as desired.