Potato Pate Balls Recipe
Ingredients
| Potatoes - 1 1/2 lb [750 g] | ||
| Butter - 1 oz [25 g] | ||
| Eggs | 2 Small, beaten | |
| Pate | 13 1/2 Ounce | |
| Browned breadcrumbs OR chopped salted peanuts | ||
| Oil - to fry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well.
3) Season the mixture to taste.
4) Roll the pate into 8 small balls;
5) Surround each pate with mashed potato mixture.
6) Shape them into ball.
7) Dip the balls into another beaten egg and coat with breadcrumbs or chopped salted nuts.
8) In a deep-fryer, fry the balls in hot oil until golden brown.
SERVING
9) Serve the balls hot with coleslaw and tomato ketchup on side.
1) Prepare all the ingredients.
MAKING
2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well.
3) Season the mixture to taste.
4) Roll the pate into 8 small balls;
5) Surround each pate with mashed potato mixture.
6) Shape them into ball.
7) Dip the balls into another beaten egg and coat with breadcrumbs or chopped salted nuts.
8) In a deep-fryer, fry the balls in hot oil until golden brown.
SERVING
9) Serve the balls hot with coleslaw and tomato ketchup on side.
Chef
