Potato Parsley Soup Recipe
Summary
Preparation Time5 MinCooking Time22 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Potatoes | 3 Cup (16 tbs), peeled | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Chicken broth | 1 Can (10oz) | |
| Parsley | 1 Small | |
| Cornstarch | 2 Tablespoon | |
| Milk - 1 1/2 to 2 cups | ||
Directions
MAKING
1) In a 2-quart casserole, mix the potatoes, onion, salt and broth together.
2) Stir in the parsely, cover and cook in the microwave for 15-17 minutes or until the potatoes are softened.
3) Blend the cornstarch with a little milk, stir into the potato mixture, then add rest of the milk.
4) Cook in the microwave for 5 minutes, stirring 1-2 times or until thoroughly heated and boiling.
SERVING
5) Serve immediately in individual serving bowls
1) In a 2-quart casserole, mix the potatoes, onion, salt and broth together.
2) Stir in the parsely, cover and cook in the microwave for 15-17 minutes or until the potatoes are softened.
3) Blend the cornstarch with a little milk, stir into the potato mixture, then add rest of the milk.
4) Cook in the microwave for 5 minutes, stirring 1-2 times or until thoroughly heated and boiling.
SERVING
5) Serve immediately in individual serving bowls
Chef
