Potato Parathas Recipe
These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them !
Ingredients
1 cup flour
1/2 teaspoon mango powder
250 gms potatoes, boiled
Coriander leave chopped
1 1/2 teaspoon chilli powder
Directions
Peel the potatoes and mash them with a fork.
Add the chilli and mango powders, and coriander leaves.
Mix them well.
Knead the flour and divide into eight.
Roll these out into thin rounds.
Spread the mashed potatoes on four of them, and cover with the remaining rounds.
Seal the edges and bake on a hot griddle with a liberal quantity of ghee. (Mung dal can be also used instead of potato.)
This paratha is excellent served at breakfast.
Add the chilli and mango powders, and coriander leaves.
Mix them well.
Knead the flour and divide into eight.
Roll these out into thin rounds.
Spread the mashed potatoes on four of them, and cover with the remaining rounds.
Seal the edges and bake on a hot griddle with a liberal quantity of ghee. (Mung dal can be also used instead of potato.)
This paratha is excellent served at breakfast.
