Potato Pancakes With Sour Cream And Chives Recipe
Ingredients
2 potatoes, scrubbed, cut into pieces (do not peel)
1 small onion, peeled and cut in quarters
1 egg, beaten
1-2 tablespoons flour
Salt and fresh pepper to taste
Oil for frying
1 cup sour cream
1/4 cup chopped chives
Directions
Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table
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