Potato Pancakes With Sour Cream And Chives Recipe
Do you want one great recipe suggestion to try today? Then this Potato Pancakes With Sour Cream And Chives is it. The main ingredient in Potato Pancakes With Sour Cream And Chives is always Vegetable. It is the perfect choice for Side Dish. In case you try out this Potato Pancakes With Sour Cream And Chives, make it a point to get back with your feedback and comments .
Ingredients
2 potatoes, scrubbed, cut into pieces (do not peel)
1 small onion, peeled and cut in quarters
1 egg, beaten
1-2 tablespoons flour
Salt and fresh pepper to taste
Oil for frying
1 cup sour cream
1/4 cup chopped chives
Directions
Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table
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