Potato Pancakes With Blueberry Honey Sauce Recipe
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Ingredients
6 medium-size potatoes, peeled
3 eggs
1/4 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon vegetable oil
1 tablespoon butter
Blueberry Honey Sauce or applesauce
Directions
Grate potatoes into a large bowl using fine side of hand grater.
Stir in eggs, flour, baking powder, and oil, blending well.
Heat a griddle, and then melt butter until bubbly.
Drop batter by the heaping tablespoonfuls onto griddle, and brown pancakes on both sides.
Stir in eggs, flour, baking powder, and oil, blending well.
Heat a griddle, and then melt butter until bubbly.
Drop batter by the heaping tablespoonfuls onto griddle, and brown pancakes on both sides.