Hash Brown Potato Pancakes Recipe
Ingredients
4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons milk
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Cooking oil
Directions
Place hash browns in a strainer and rinse with cold water until thawed.
Drain thoroughly; transfer to a large bowl.
Add onion, parsley, milk, eggs, flour and salt; mix well.
In a skillet over medium heat, heat 1/4 in.of oil.
Drop batter by 1/4 cupfuls into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.
Drain thoroughly; transfer to a large bowl.
Add onion, parsley, milk, eggs, flour and salt; mix well.
In a skillet over medium heat, heat 1/4 in.of oil.
Drop batter by 1/4 cupfuls into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
