Potato Pancakes Recipe
Potato Pancakes is an amazingly delicious and easy to prepare snack recipe. Try it for once; you wont wish to try any other pancake for your coming parties!
Ingredients
2 pounds potatoes, peeled, cooked and shredded
1 egg, beaten
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
3/4 to 1 cup all-purpose flour
Cooking oil
Applesauce, optional
Directions
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour.
Add enough remaining flour to form a firm dough.
Turn onto a lightly floured board; knead for 1 minute.
Shape into a 9-in.x 2-in.roll.
Cut into 1/3-in.slices; roll into 4-in.circles.
Fry pancakes in a small amount of oil until browned, about 4 minutes per side.
Serve with applesauce if desired.
Add enough remaining flour to form a firm dough.
Turn onto a lightly floured board; knead for 1 minute.
Shape into a 9-in.x 2-in.roll.
Cut into 1/3-in.slices; roll into 4-in.circles.
Fry pancakes in a small amount of oil until browned, about 4 minutes per side.
Serve with applesauce if desired.
