Gluten-Free Potato Pancakes Recipe
My family members who are very choosy about vegetables, finally had potatoes going down their mouths thanks to this Potato pancake recipe. This Potato Pancake recipe I have furnished here, has something unique about it. So, check it out!
Ingredients
| Potato | 2 Cup (16 tbs) | |
| Gluten | 1/4 Cup (16 tbs) | |
| Water | 2 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Onion | 1 Small, diced | |
| 1/2 tsp (3 ml) onion powder, garlic powder, or lemon pepper, optional | ||
Directions
Mix first 2 ingredients.
Stir in water and onion.
Stir in egg.
For spicier cakes add to dry mixture onion or garlic powder or lemon pepper.
Salt and pepper to taste.
Let stand 1-2 minutes.
Bake on well oiled, preheated griddle until golden brown.
Turn once.
Stir in water and onion.
Stir in egg.
For spicier cakes add to dry mixture onion or garlic powder or lemon pepper.
Salt and pepper to taste.
Let stand 1-2 minutes.
Bake on well oiled, preheated griddle until golden brown.
Turn once.
Chef
