Potato Pancakes Recipe
Ingredients
| Potatoes | 4 Large, grated | |
| Eggs | 2 Small, beaten | |
| Flour | 1 Tablespoon | |
| Onion | 1 , grated | |
| Fat or shortening to grease the griddle | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Grate the potatoes using a vegetable grated into a bowl of cold water.
MAKING
2. Drain the soaked potatoes and squeeze out as much as water possible.
3. Into a large batter bowl, sift the flour, salt and pepper
4. Add the potatoes and onions to it.
5. Add the eggs and whisk into a thick batter.
6. Heat a large griddle or pan and grease it well with fat or shortening.
7. Use a large tablespoon to drop the batter into the pan.
8. Fry for 4-5 minutes on each side until evenly browned.
9. Use a pancake turner to remove onto a platter lined with paper toweling to drain.
10. Place the pancakes in a warm oven till you fry remaining pancakes.
SERVING
11. Serve the pancakes with hot apple sauce or maple syrup. You can also serve them with pot roasts.
1. Grate the potatoes using a vegetable grated into a bowl of cold water.
MAKING
2. Drain the soaked potatoes and squeeze out as much as water possible.
3. Into a large batter bowl, sift the flour, salt and pepper
4. Add the potatoes and onions to it.
5. Add the eggs and whisk into a thick batter.
6. Heat a large griddle or pan and grease it well with fat or shortening.
7. Use a large tablespoon to drop the batter into the pan.
8. Fry for 4-5 minutes on each side until evenly browned.
9. Use a pancake turner to remove onto a platter lined with paper toweling to drain.
10. Place the pancakes in a warm oven till you fry remaining pancakes.
SERVING
11. Serve the pancakes with hot apple sauce or maple syrup. You can also serve them with pot roasts.
Chef
