Perfect Potato Pancakes Recipe
Ingredients
| Potatoes | 4 Medium | |
| Onion | 1 Small | |
| Egg | 1 | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Shortening | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 852 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 4.3 g21.6%
Trans Fat 1.3 g
Cholesterol 211.5 mg70.5%
Sodium 607.4 mg25.3%
Total Carbohydrates 162 g54.1%
Dietary Fiber 18.1 g72.6%
Sugars 11.1 g
Protein 25 g49.5%
Vitamin A 5.2% Vitamin C 242.4%
Calcium 14.3% Iron 44.3%
*Based on a 2000 Calorie diet
Directions
Grate the onion.
Combine the onion and potatoes in a bowl and mix well.
Stir in the egg, then the flour, salt and pepper.
Heat a small amount of shortening in a skillet over medium heat.
Place 1 tablespoon potato mixture in skillet and flatten.
Cook until brown.
Turn and brown other side.
Repeat with remaining potato mixture.
Chef
