Potato Pancakes Recipe Video


Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient


 Olive oil1
 Potatoes/Ready to use idaho spuds1 Cup (16 tbs), boiled and mashed (instant mashable potatoes)
 Carrot1⁄4 Cup (4 tbs), shredded
 Coriander leaves1 Tablespoon, chopped
 Red bell pepper2 Tablespoon
 Cheese1⁄4 Cup (4 tbs), shredded
 Bread crumbs/Gluten free bread crumbs1⁄4 Cup (4 tbs)
 Garlic powder1⁄2 Teaspoon
 Onion powder/Shredded onion1⁄2 Teaspoon
 Red pepper flakes1⁄2 Teaspoon, crushed (use as per taste)
 Salt1 Tablespoon (use as per taste)


1. Boil, peel and mash potatoes or prepare mashed potatoes from a ready to use mix.
2. In a bowl mix the boiled potatoes, carrot, coriander leaves, red bell pepper, shredded cheese, bread crumbs, garlic powder, onion powder, crushed red pepper and salt to taste.
3. Grease your palms with little oil and make little bit bigger than golf sized balls.
4. Heat a griddle to 350 degrees F and spray over olive oil cooking spray.
5. Place a ball at a time, pat gently to flatten it, and seal the edges.
6. Bake till they turn golden brown in color.
7. Carefully flip on the other side with a spatula and cook till golden brown.

8. Line a serving plate with lettuce leaves and tomato slices on the side and arrange the pancakes.