Potato Pancakes Recipe

Potato Pancakes
submitted by sumit at ifood.tv


Main Ingredient


 Raw potatoes2 Cup (32 tbs), grated
 Eggs2 , separated
 Baking powder1⁄2 Teaspoon
 Salt1 Teaspoon
 Flour2 Tablespoon
 Vegetable oil1⁄4 Cup (4 tbs) (65 ml)

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 582

% Daily Value*

Total Fat 66 g101%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2304.6 mg96%

Total Carbohydrates 113 g37.6%

Dietary Fiber 11.4 g45.5%

Sugars 4.6 g

Protein 25 g50.8%

Vitamin A 9.9% Vitamin C 157.6%

Calcium 30% Iron 40.4%

*Based on a 2000 Calorie diet


Peel the potatoes and soak in cold water for at least two hours.
Grate the potatoes and drain well.
This draining removes the starch.
Beat the egg yolks until pale yellow and add to the grated potatoes.
Sift together the baking powder, salt and flour.
Add to the potato mixture and blend thoroughly.
Beat the egg whites until stiff and fold into the potato mixture.
Heat the vegetable oil in a frypan until very hot.
Drop in the batter by the spoonful and cook until golden brown.
Drain on absorbent paper.