Sesame Potato Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes8 , peeled and boiled
 Butter45 Milliliter (3 Tablespoons)
 Egg yolks2
 Ginger2 Milliliter (1/2 Teaspoon)
 Savory2 Milliliter (1/2 Teaspoon)
 Sesame seeds5 Milliliter (1 Teaspoon)
 Heavy cream50 Milliliter (1/4 Cup)
 Peanut oil45 Milliliter (3 Tablespoons)
 White pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 987

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 45.9 g229.7%

Trans Fat 0 g

Cholesterol 535.4 mg

Sodium 135.7 mg5.7%

Total Carbohydrates 301 g100.3%

Dietary Fiber 37 g148%

Sugars 12.8 g

Protein 40 g79.3%

Vitamin A 48.5% Vitamin C 528.1%

Calcium 36.8% Iron 83.2%

*Based on a 2000 Calorie diet

Directions

Mash potatoes through food mill.
Add remaining ingredients (except oil) and mix until thoroughly blended.
Set aside to cool.
Dust hands with flour and shape mixture into small pancakes.
Heat oil in large frying pan and cook 3 minutes each side over medium-high heat.
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