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Sesame Potato Pancakes Recipe
|Potatoes||8 , peeled and boiled|
|Butter||45 Milliliter (3 Tablespoons)|
|Ginger||2 Milliliter (1/2 Teaspoon)|
|Savory||2 Milliliter (1/2 Teaspoon)|
|Sesame seeds||5 Milliliter (1 Teaspoon)|
|Heavy cream||50 Milliliter (1/4 Cup)|
|Peanut oil||45 Milliliter (3 Tablespoons)|
|White pepper||To Taste|
Serving size: Complete recipe
Calories 2259 Calories from Fat 987
% Daily Value*
Total Fat 112 g172.4%
Saturated Fat 45.9 g229.7%
Trans Fat 0 g
Cholesterol 535.4 mg
Sodium 135.7 mg5.7%
Total Carbohydrates 301 g100.3%
Dietary Fiber 37 g148%
Sugars 12.8 g
Protein 40 g79.3%
Vitamin A 48.5% Vitamin C 528.1%
Calcium 36.8% Iron 83.2%
*Based on a 2000 Calorie diet
Add remaining ingredients (except oil) and mix until thoroughly blended.
Set aside to cool.
Dust hands with flour and shape mixture into small pancakes.
Heat oil in large frying pan and cook 3 minutes each side over medium-high heat.