Potato Pancakes Recipe
Ingredients
| Eggs/Null | 2 (NULL) | |
| Onion/Null | 1 Small, quartered (NULL) | |
| All purpose flour/Null | 2 Tablespoon (30 ml) | |
| Salt/Null | 1 Teaspoon (5 ml) | |
| Baking powder/Null | 1 Milliliter (1/4 teaspoon) | |
| Potato cubes/Null | 3 Cup (48 tbs) (raw, 750 ml) |
Nutrition Facts
Serving size: Complete recipe
Calories 856 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2205.6 mg91.9%
Total Carbohydrates 168 g56%
Dietary Fiber 18.7 g75%
Sugars 11.7 g
Protein 32 g63.2%
Vitamin A 10.1% Vitamin C 251.6%
Calcium 24.7% Iron 51.2%
*Based on a 2000 Calorie diet
Directions
Put eggs, onion, flour, salt, baking powder, and 1/2 cup (125 ml) potato cubes into blender container.
Cover and process at GRATE until smooth.
Add remaining potatoes, cover, and process 2 cycles at GRIND.
Pour onto well-greased hot griddle; over medium heat cook, browning both sides.
Drain on absorbent paper, if necessary.
Chef
