Potato Pancakes Recipe

Potato Pancakes picture

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Eggs2
 Onion1 Small, quartered
 All purpose flour2 Tablespoon (30 ml)
 Salt1 Teaspoon (5 ml)
 Baking powder1 Milliliter (1/4 teaspoon)
 Potato cubes3 Cup (48 tbs) (raw, 750 ml)

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2205.6 mg91.9%

Total Carbohydrates 168 g56%

Dietary Fiber 18.7 g75%

Sugars 11.7 g

Protein 32 g63.2%

Vitamin A 10.1% Vitamin C 251.6%

Calcium 24.7% Iron 51.2%

*Based on a 2000 Calorie diet

Directions

Assemble Blender.
Put eggs, onion, flour, salt, baking powder, and 1/2 cup (125 ml) potato cubes into blender container.
Cover and process at GRATE until smooth.
Add remaining potatoes, cover, and process 2 cycles at GRIND.
Pour onto well-greased hot griddle; over medium heat cook, browning both sides.
Drain on absorbent paper, if necessary.
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