Potato Onion Puffs Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Packaged instant mashed potatoes (enough for 4 servings)
 Pancake Mix - 1/3 cup packaged
 Onion soup mix1 Tablespoon
 Parsley1 Teaspoon

Directions

MAKING
1) In a saucepan, prepare instant mashed potatoes following package directions.
2) Stir in pancake mix, dry onion soup mix, and snipped parsley.
3) In a skillet, heat deep hot fat (365°).
4) Drop potato mixture from tablespoon a few at a time.
5) Fry for 1 to 1 1/2 minutes until golden brown, turn occasionally to brown all sides.
6) Drain potato puffs on paper towel.

SERVING
7) Serve hot.
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