Potato-Onion Pancakes Recipe
Potato-Onion Pancakes is a very tempting side dish recipe that you must try out. Prepare the Potato-Onion Pancakes effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
2/3 cup unsifted regular all-purpose flour
1/2 teaspoon salt
3 eggs, slightly beaten
1 cup milk
1 tablespoon each chopped parsley and freeze-dried chopped chives
1 cup shredded raw potato
1/4 cup finely chopped onion
Directions
Combine flour, salt, eggs, milk, parsley, and chives; mix to blend.
Let stand at least 30 minutes.
Blend in potato and onion.
Divide batter evenly into 4 floured, well-buttered, 9-inch foil pie pans.
Bake in a 425° oven about 25 minutes or until browned.
Let stand at least 30 minutes.
Blend in potato and onion.
Divide batter evenly into 4 floured, well-buttered, 9-inch foil pie pans.
Bake in a 425° oven about 25 minutes or until browned.
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