Potato Oatcakes Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| Potatoes - 1 lb [500 g], sieved or riced | ||
| Fine oatmeal - 6 oz [150 g] | ||
| A little milk to bind | ||
| Salt | To Taste | |
Directions
MAKING
1) In a bowl, combine the potatoes, oatmeal, and salt and mix well.
2) Pour in enough milk to form a stiff dough.
3) On a floured board, roll out the dough to a 1/8th inch (0.25 cm) thickness.
4) Using a fork, create holes and cut into rounds.
5) Place on a lightly greased frying pan or griddle and bake.
SERVING
6) Top Potato Oatcakes with butter.
7) Works as a great side to soups or salads.
1) In a bowl, combine the potatoes, oatmeal, and salt and mix well.
2) Pour in enough milk to form a stiff dough.
3) On a floured board, roll out the dough to a 1/8th inch (0.25 cm) thickness.
4) Using a fork, create holes and cut into rounds.
5) Place on a lightly greased frying pan or griddle and bake.
SERVING
6) Top Potato Oatcakes with butter.
7) Works as a great side to soups or salads.
Chef
