Potato Mushroom Gnocchi Recipe
Ingredients
4 cups cooked diced potato
4 tbsp. olive oil
1 tbsp. finely cut mushrooms (preferably wild)
1 tbsp. finely cut parsley
1 tsp. finely cut rosemary (1/4 tsp. dry)
1 tsp. finely cut basil
1/2 tsp. dry
Salt and pepper
Approx. 2 1/4 cups flour
Directions
Puree until no lumps are evident.
Set aside.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.
Set aside.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
