Potato Mushroom Gnocchi Recipe
Potato Mushroom Gnocchi!! Is that what you are looking for?? Then this is the right place to be! I will prepare this Potato Mushroom Gnocchi as Side Dish for a get-together I am soon going to host. The goodness of Vegetable makes Potato Mushroom Gnocchi a great treat. Italian folks out there will love this recipe. Whenever you try out this Potato Mushroom Gnocchi, don't forget to let me know your experience while preparing and eating it .
Ingredients
4 cups cooked diced potato
4 tbsp. olive oil
1 tbsp. finely cut mushrooms (preferably wild)
1 tbsp. finely cut parsley
1 tsp. finely cut rosemary (1/4 tsp. dry)
1 tsp. finely cut basil
1/2 tsp. dry
Salt and pepper
Approx. 2 1/4 cups flour
Directions
Puree until no lumps are evident.
Set aside.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.
Set aside.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.
