Potato Muffins Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group
Healthy

Ingredients

 Egg2
 Spring onion2 Cup (32 tbs), chop
 Garlic and herb cheese1⁄4 Cup (4 tbs)
 Shredded potato1 Pound

Nutrition Facts

Serving size

Calories 198 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 121.6 mg

Sodium 145.5 mg6.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.9 g15.5%

Sugars 2.3 g

Protein 10 g20.2%

Vitamin A 13% Vitamin C 53.8%

Calcium 6.5% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 425 degree.

MAKING
2. In a large mixing bowl, put egg, spring onion, cheese. Whisk well.
3. Add shredded potatoes, and mix them together.
4. In greased muffin pan, spoon mixture.
5. Place it in oven, and bake for 25 minutes or until browned.

SERVING
6. Serve muffins hot with salad and soup.

TIPS
You can prepare muffins in big batch and pop them in refrigerator for later use.
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