Potato Muffins Recipe
Ingredients
| Egg | 1 | |
| Milk | 2/3 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter milk | 1/2 Cup (16 tbs), prepared | |
| Minced parsley | 1 Tablespoon |
Directions
In a bowl, beat egg and milk.
Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened.
Fold in potatoes and parsley.
Fill greased muffin cups two-thirds full.
Bake at 400° for 30-35 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened.
Fold in potatoes and parsley.
Fill greased muffin cups two-thirds full.
Bake at 400° for 30-35 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Chef
