Potato Mish Mash Recipe
Ingredients
| Potatoes | 4 Medium | |
| Skim milk | 1/3 Cup (16 tbs) | |
| 1/4 cup Butter Buds®, optional | ||
Directions
1. Peel and cut potatoes into small pieces. Place in a pan with about 2 inches of water. Simmer until well cooked. Drain and save water if desired.
2. Mash potatoes with reserved water or milk. Add Butter Buds®. Beat until fluffy. Serve.
3. To make a potato pie crust, pat mashed potatoes into a pie pan. Bake at 350° until golden brown. Fill with cooked vegetables, thick stew, soup, or chili.
4. To make a potato nest for cooked vegetables, put mashed potatoes in a 2-quart nonstick pan. Form a nest in the center. Bake at 400° for 20 minutes or until lightly browned. Spoon vegetables into "nest
2. Mash potatoes with reserved water or milk. Add Butter Buds®. Beat until fluffy. Serve.
3. To make a potato pie crust, pat mashed potatoes into a pie pan. Bake at 350° until golden brown. Fill with cooked vegetables, thick stew, soup, or chili.
4. To make a potato nest for cooked vegetables, put mashed potatoes in a 2-quart nonstick pan. Form a nest in the center. Bake at 400° for 20 minutes or until lightly browned. Spoon vegetables into "nest
Chef
