Potato Medley Recipe
Ingredients
| 1 3/4 Cups cubed new potato | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1 Cup diced cooking apple | ||
| Lemon juice | 1 Tablespoon | |
| Vegetable cooking spray | ||
| Vegetable oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
Directions
Combine potato and water in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until potato is almost tender.
Drain well, and set aside.
Combine apple and lemon juice.
Toss; set aside.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add potato and onion; saute until potato is lightly browned and onion is tender.
Add reserved apple; cover and cook 1 minute.
Uncover and cook an additional 2 minutes.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until potato is almost tender.
Drain well, and set aside.
Combine apple and lemon juice.
Toss; set aside.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add potato and onion; saute until potato is lightly browned and onion is tender.
Add reserved apple; cover and cook 1 minute.
Uncover and cook an additional 2 minutes.
Chef
