Potato Loaf Recipe
Taste it to believe it that this Potato Loaf recipe can get you hooked easily. Stock up on more and more Vegetable as you will want to make this Potato Loaf time and again. Get all set to serve Potato Loaf as a Main Dish today. You will fall head over heels in love with this easy and delectable Potato Loaf recipe as soon as you try it!
Ingredients
3/4 cup low-fat (1% milk fat) cottage cheese
8 ounces mushrooms, coarsely chopped
1/2 cup grated Parmesan cheese
6 green onions, including tops, thinly sliced
3 large egg whites
1/3 cup plain dry bread crumbs
1/2 teaspoon dried marjoram, crumbled
1/4 teaspoon each salt and black pepper, or to taste
6 medium-size all-purpose potatoes (1 1/2 pounds), peeled and shredded
Directions
1 Preheat the oven to 400° F.
Grease a 9"x 5"x 3" loaf pan; set aside.
In a food processor or blender, puree the cottage cheese for 1 minute or until smooth.
2 In a large bowl, combine the pureed cottage cheese, mushrooms, Parmesan cheese, green onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in the potatoes.
Transfer the mixture to the prepared loaf pan.
Bake for 1 hour 10 minutes or until firm and a cake tester inserted in the center comes out clean.
Loosen the sides with a metal spatula and invert onto a serving platter.
Grease a 9"x 5"x 3" loaf pan; set aside.
In a food processor or blender, puree the cottage cheese for 1 minute or until smooth.
2 In a large bowl, combine the pureed cottage cheese, mushrooms, Parmesan cheese, green onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in the potatoes.
Transfer the mixture to the prepared loaf pan.
Bake for 1 hour 10 minutes or until firm and a cake tester inserted in the center comes out clean.
Loosen the sides with a metal spatula and invert onto a serving platter.
