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Potato Loaf Recipe
|1% fat cottage cheese||3⁄4 Cup (12 tbs)|
|Mushrooms||8 Ounce, chopped|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Green onions||6 , thinly sliced (Including Tops)|
|Egg whites||3 Large|
|Plain dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Dried marjoram||1⁄2 Teaspoon, crumbled|
|Black pepper||1⁄4 Teaspoon (Or To Taste)|
|Salt||1⁄4 Teaspoon (Or To Taste)|
|Potatoes||6 Medium, peeled and shredded (1.5 Pounds)|
Serving size: Complete recipe
Calories 1315 Calories from Fat 190
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 58.3 mg
Sodium 1794.7 mg74.8%
Total Carbohydrates 222 g74.2%
Dietary Fiber 29.7 g118.9%
Sugars 18 g
Protein 76 g151.9%
Vitamin A 68.3% Vitamin C 406.1%
Calcium 101.1% Iron 81.1%
*Based on a 2000 Calorie diet
Grease a 9"x 5"x 3" loaf pan; set aside.
In a food processor or blender, puree the cottage cheese for 1 minute or until smooth.
2 In a large bowl, combine the pureed cottage cheese, mushrooms, Parmesan cheese, green onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in the potatoes.
Transfer the mixture to the prepared loaf pan.
Bake for 1 hour 10 minutes or until firm and a cake tester inserted in the center comes out clean.
Loosen the sides with a metal spatula and invert onto a serving platter.