Potato Latkes with Salsa Fresca Recipe
Summary
Preparation Time35 MinCooking Time15 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| 3 large potatoes, peeled and roughly chopped | ||
| 1 onion, roughly chopped | ||
| Flour | 2 Tablespoon | |
| Eggs | 2 | |
| black pepper | 1 | |
| Vegetable oil | ||
| Salsa fresca | ||
| 4 large ripe tomatoes, coarsely chopped | ||
| Coriander | 3 Tablespoon, chopped | |
| 2 fresh green chilies, seeded and finely chopped | ||
| Lemon juice | 1 Tablespoon | |
| Ground pepper | 1 Teaspoon | |
Directions
1. Place potatoes, onion, flour, eggs and black pepper to taste in a food processor (a) and process to finely chop potatoes and combine ingredients.
2. Heat 1 cm / 1/2 in oil in a large frying pan over a medium heat. Cook tablespoons of potato mixture in oil for 3-4 minutes each side (b) or until golden. Drain on absorbent kitchen paper and serve immediately.
3. To make salsa, place tomatoes, coriander, chilies, lemon juice and black pepper to taste in a bowl and toss to combine (c). Stand at room temperature for at least 15 minutes before serving.
2. Heat 1 cm / 1/2 in oil in a large frying pan over a medium heat. Cook tablespoons of potato mixture in oil for 3-4 minutes each side (b) or until golden. Drain on absorbent kitchen paper and serve immediately.
3. To make salsa, place tomatoes, coriander, chilies, lemon juice and black pepper to taste in a bowl and toss to combine (c). Stand at room temperature for at least 15 minutes before serving.
Chef
