Potato Latkes Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Potato1 Medium
 Onion1/2
 Flour1 Teaspoon
 Oil1 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1. Grate onions and potatoes.
2. Mix them with flour.
3. Add salt and pepper to the mixture

MAKING
4.Heat oil in a frypan.
5.Fry the latkes until golden brown.

SERVING
6.Serve with apple sauce or sour cream.
7.Fried eggs and bacon can also be served.
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