Potato Lasagna Recipe
Ingredients
| 2 tablespoons vegetable or olive oil | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Potatoes | 7 Medium, sliced | |
| 1/4 inch thick | ||
| Bulk italian sausage | 1 pound | |
| Onion | 1 Large, chopped | |
| Frozen chopped spinach package | 2 , drained | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| 1/4 cup Italian-seasoned dry bread crumbs | ||
| Cayenne pepper | 1 Dash | |
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Additional salt and pepper to taste | ||
| Additional salt and pepper to taste | ||
Directions
In a large bowl, combine oil, garlic, salt and pepper.
Add potatoes and toss to coat; spread evenly in an ungreased 15-in. x 10-in.x 1-in.baking pan.
Cover tightly with foil.
Bake at 425° for 35-40 minutes or until tender.
Cool at least 15 minutes.
Meanwhile, in a large skillet, brown sausage and onion; drain.
Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well.
Arrange a third of the potatoes evenly in a greased 13-in.x 9-in.x 2-in.baking dish.
Layer with half of the spinach mixture, half of the sausage and half of the mozzarella.
Repeat with a third of the potatoes and the remaining spinach mixture, sausage and mozzarella.
Pour broth over all.
Top with remaining potatoes; sprinkle with Parmesan.
Bake, uncovered, at 350° for 30-35 minutes.
Let stand 5 minutes before serving.
Add potatoes and toss to coat; spread evenly in an ungreased 15-in. x 10-in.x 1-in.baking pan.
Cover tightly with foil.
Bake at 425° for 35-40 minutes or until tender.
Cool at least 15 minutes.
Meanwhile, in a large skillet, brown sausage and onion; drain.
Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well.
Arrange a third of the potatoes evenly in a greased 13-in.x 9-in.x 2-in.baking dish.
Layer with half of the spinach mixture, half of the sausage and half of the mozzarella.
Repeat with a third of the potatoes and the remaining spinach mixture, sausage and mozzarella.
Pour broth over all.
Top with remaining potatoes; sprinkle with Parmesan.
Bake, uncovered, at 350° for 30-35 minutes.
Let stand 5 minutes before serving.
Chef
