Potato Kugel Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Eggs3
 Grated potatoes3 Cup (48 tbs), drained
 Potato flour1⁄3 Cup (5.33 tbs)
 Baking powder1⁄2 Teaspoon
 Kosher salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Grated onion3 Tablespoon
 Butter/Fat4 Tablespoon, melted

Nutrition Facts

Serving size

Calories 216 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 127.2 mg

Sodium 554.5 mg23.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.7 g10.7%

Sugars 1.6 g

Protein 6 g11.6%

Vitamin A 7.5% Vitamin C 30.3%

Calcium 6.5% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and beat eggs in it until thick.
3) Add potatoes, baking powder, potato flour, pepper, salt, butter or fat and onion.
4) Take a greased 1 1/2-quart baking dish or casserole and turn the mixture into it.
5) Bake for about 1 hour.

SERVING
6) Remove from oven and serve hot.
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