Potato Kugel Recipe
Are you looking for a proven potato kugel recipe? This recipe makes a compelling side dish for most party meals. Its a classic Jewish preparation and tastes fantastic. You owe me a thanks for sharing this potato kugel recipe.
Ingredients
| Butter | 1 1/2 Tablespoon | |
| Medium potatoes - 4, cooked and dry mashed | ||
| Eggs | 4 Small, beaten | |
| Potato flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Small onion | 1 | |
| Pepper | To Taste | |
Directions
GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Grease a shallow casserole dish with melted butter.
MAKING
3 In a bowl, combine potatoes and eggs.
4 Beat until smooth.
5 Add the remaining ingredients and mix well.
6 Spoon the mixture into the prepared casserole dish.
7 Bake for 30-35 minutes (or microwave on HIGH 3 minutes, then MEDIUM 8 minutes).
SERVING
8 Excellent served with broiled pork and mushrooms.
1 Preheat the oven to 350°F (180°C)
2 Grease a shallow casserole dish with melted butter.
MAKING
3 In a bowl, combine potatoes and eggs.
4 Beat until smooth.
5 Add the remaining ingredients and mix well.
6 Spoon the mixture into the prepared casserole dish.
7 Bake for 30-35 minutes (or microwave on HIGH 3 minutes, then MEDIUM 8 minutes).
SERVING
8 Excellent served with broiled pork and mushrooms.
Chef
