Potato Ham Salad Recipe
Ingredients
1 can (10 1/2 ounces) condensed cream of celery soup
1/4 cup water
2 teaspoons vinegar
1/8 teaspoon pepper
3 cups cubed cooked potatoes
1 1/2 cups cubed cooked ham
1/4 cup diced sweet pickle
2 tablespoons minced green onion
Sliced hard-cooked egg
Parsley sprigs
Directions
In large bowl, blend soup, water, vinegar, and pepper.
Add potatoes, ham, pickle, and onion.
Chill.
Garnish with egg and parsley.
Add potatoes, ham, pickle, and onion.
Chill.
Garnish with egg and parsley.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
