Traditional Potato Halwa Recipe Video
Potato halwa is a delicious and mouth-watering dessert.Very easy to make in a very less time. Enjoy!
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
1 cup grated potato
1 cup grated coconut
3/4 cup sugar
Cashew Nuts
Cardamom Powder
Ghee
Yellow color
Directions
Steam cook the potatoes and peel the outer portion.
Grate the potatoes.
Take a pan and pour some water.
Add 3/4 cup sugar and little color. Mix it properly.
When the sugar is melted, you can add grated potatoes and coconut.
Stir continuously and add cardamom powder.
Mix ghee and cook for 5-8 minutes.
When the dough is getting dry, you can transfer the halwa in a bowl.
Sprinkle cashews on the top.
Grate the potatoes.
Take a pan and pour some water.
Add 3/4 cup sugar and little color. Mix it properly.
When the sugar is melted, you can add grated potatoes and coconut.
Stir continuously and add cardamom powder.
Mix ghee and cook for 5-8 minutes.
When the dough is getting dry, you can transfer the halwa in a bowl.
Sprinkle cashews on the top.
Editors Review
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This is definitely a recipe that you must have in your repertoire of halwa recipes and foods to be made for fasts.Questions, Comments and Reviews
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