Potato Gratin Recipe


MethodMain Ingredient


 Potatoes400 Gram
 Onions100 Gram, cut into thin slices
 Butter2⁄3 Tablespoon
 Bacon slices3
 White sauce350 Gram
 Dry bread crumbs1⁄2 Tablespoon
 Grated cheese1 Tablespoon
 Salt1 Teaspoon
 Black pepper1 Teaspoon
 Butter1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 450

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 100.1 mg

Sodium 3499.6 mg145.8%

Total Carbohydrates 118 g39.4%

Dietary Fiber 12.5 g50.1%

Sugars 24.7 g

Protein 31 g62.6%

Vitamin A 28.9% Vitamin C 150.1%

Calcium 72.1% Iron 33.5%

*Based on a 2000 Calorie diet


1. Bake potatoes with jacket Potato Function.
2. Peel and slice into small size.
3. Add salt, pepper and 1 tablespoon melted butter.
4. Combine onions and 2/3 tablespoon butter in a bowl and cover.
5. Microwave at HIGH for 2 min, or until the onions cooked.
6. Place one third of the white sauce in a flan dish.
7. Add the potatoes, onions and bacon on the white sauce.
8. Cover with the rest of the white sauce.
9. Sprinkle with bread crumb, grated cheese and butter.
10. Bake on the low rack, on combination for 20-30 min, until the surface browned.