Potato Fritters/Potato Bonda Recipe Video
Ingredients
| Potatoes | 3 Cup (48 tbs), mashed | |
| Ginger | 2 Teaspoon | |
| Onion | 1 Large, chopped finely | |
| Cilantro | 1 Tablespoon, chopped finely | |
| Curry leaves | 1 Tablespoon | |
| Green chillies | 1 Teaspoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Cumin seed | 1⁄2 Teaspoon | |
| Mustard seed | 1⁄2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Chick pea flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 5511 Calories from Fat 4135
% Daily Value*
Total Fat 468 g720.5%
Saturated Fat 60.9 g304.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 514.6 mg21.4%
Total Carbohydrates 298 g99.3%
Dietary Fiber 34.2 g136.9%
Sugars 29.7 g
Protein 52 g104.3%
Vitamin A 23.2% Vitamin C 264.8%
Calcium 26% Iron 106.6%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat oil and splutter mustard and cumin seeds.
2. Add curry leaves, onion, ginger and green chilies.
3. Add salt and sauté.
4. Add turmeric and cilantro.
5. Add mashed potatoes and cook.
6. Roll small balls of potatoes mixture.
7. In a bowl, combine flour, salt, turmeric and water. Make a thick batter.
8. Roll the potato balls with the batter and deep fry it.
SERVING
9. Serve with ketchup or chutney.
Chef
