Potato Flour Sponge Cake Passover Recipe


Preparation Time5 MinCooking Time1 Hr 5 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
SpecialityMain Ingredient


 Egg yolks7
 Powdered sugar1 3⁄4 Cup (28 tbs)
 Lemon juice2 Teaspoon
 Lemon rind1 Teaspoon
 Egg whites7
 Potato flour7⁄8 Cup (14 tbs), sifted
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 342 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 286.4 mg

Sodium 143.7 mg6%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.7 g7%

Sugars 36.8 g

Protein 11 g21%

Vitamin A 6.7% Vitamin C 4.8%

Calcium 5.3% Iron 6.7%

*Based on a 2000 Calorie diet


1 Preheat the oven to 350° F.

2 In a bowl, beat the egg yolks and eggs.
3 Gradually add in the sugar, beating until thick and light in color.
4 Stir in the lemon juice and rind.
5 In another bowl, beat the egg whites until stiff but not dry.
6 Gently pile onto the sugar mixture.
7 Sift the potato flour and salt over it
8 Lightly fold in.
9 Transfer into a 10-inch tube pan.
10 Bake for 45 minutes, or until lightly browned and the sides shrink from the pan.
11 Carefully invert on to a plate and allow to cool.

12 Serve as desired.