Potato Eggs Recipe
Ingredients
| 8 oz. cooked potatoes | ||
| Egg yolk | 1 | |
| Butter | 1/2 Ounce | |
| Parsley | 1 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon (Leveled) | |
| Nutmeg | 1/4 Teaspoon (Leveled), grated | |
| Cheese | 1 Ounce, grated | |
| Eggs | 4 , boiled | |
| Egg and breadcrumbs | ||
| Fat for dedp frying | ||
Directions
1. Mix the potatoes with the egg yolk and butter and add parsley, salt, nutmeg and cheese.
2. Divide into four portions and coat the hard-boiled eggs.
3. Roll in flour, then coat with egg and breadcrumbs.
4. Fry in deep fat until crisp and golden.
5. Serve hot with salad.
2. Divide into four portions and coat the hard-boiled eggs.
3. Roll in flour, then coat with egg and breadcrumbs.
4. Fry in deep fat until crisp and golden.
5. Serve hot with salad.
Chef
