Potato Eggs Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cooked potatoes8 Ounce
 Egg yolk1
 Butter1⁄2 Ounce
 Chopped parsley1 Teaspoon
 Salt1⁄2 Teaspoon (Leveled)
 Grated nutmeg1⁄4 Teaspoon (Leveled)
 Grated cheese1 Ounce
 Hard boiled eggs4
 Egg1
 Breadcrumbs1⁄2 Cup (8 tbs)
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 661 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 727.5 mg

Sodium 782.1 mg32.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.2 g16.7%

Sugars 2.3 g

Protein 28 g56.8%

Vitamin A 27% Vitamin C 15.4%

Calcium 31.1% Iron 53.4%

*Based on a 2000 Calorie diet

Directions

1. Mix the potatoes with the egg yolk and butter and add parsley, salt, nutmeg and cheese.
2. Divide into four portions and coat the hard-boiled eggs.
3. Roll in flour, then coat with egg and breadcrumbs.
4. Fry in deep fat until crisp and golden.
5. Serve hot with salad.
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