Boiled Egg and Potato Curry Recipe Video
Ingredients
| Boiled eggs | 2 | |
| Potatoes | 2 Small, chopped in large chunks | |
| Tomato | 1 Small, finely chopped | |
| Ginger garlic paste | 1⁄2 Teaspoon | |
| Yoghurt | 1 Tablespoon | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Coriander powder | 1⁄2 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Haldi | 1⁄4 Teaspoon (Turmeric Powder) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Onion | 1⁄2 , sliced | |
| Jeera | 1⁄4 Teaspoon | |
| Garam masala | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 513 Calories from Fat 322
% Daily Value*
Total Fat 36 g55.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0.98 mg0.33%
Sodium 487.1 mg20.3%
Total Carbohydrates 38 g12.5%
Dietary Fiber 5.3 g21.3%
Sugars 4.3 g
Protein 13 g25.9%
Vitamin A 12% Vitamin C 61.5%
Calcium 14.4% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Then add onion. Fry it until golden brown.
Spread the onions on a dish.
Season the oil in the same pan with spices- chili powder, coriander powder, salt, turmeric, ginger-garlic paste.
Add some water so that spices do not burn.
Add potatoes. Stir.
Now add 1/2 cup water. Cover it for 10 minutes.
Blend yogurt, tomatoes and onions for main curry.
Add the blended mixture. Stir it on a high flame.
Cover when it starts boiling and let the gravy thicken up.
Check if the potatoes are cooked.
Before serving, slice boiled eggs in half. Pour curry on top.
Editors Review
If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of the curry is really tempting and inviting. So, next time you want a quick curry to impress someone, this recipe should be an obvious choice.Chef
