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Boiled Egg and Potato Curry Recipe Video
|Potatoes||2 Small, chopped in large chunks|
|Tomato||1 Small, finely chopped|
|Ginger garlic paste||1⁄2 Teaspoon|
|Oil||1⁄4 Cup (4 tbs)|
|Coriander powder||1⁄2 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Haldi||1⁄4 Teaspoon (Turmeric Powder)|
|Onion||1⁄2 , sliced|
|Garam masala||1 Tablespoon|
Calories 513 Calories from Fat 322
% Daily Value*
Total Fat 36 g55.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0.98 mg0.33%
Sodium 487.1 mg20.3%
Total Carbohydrates 38 g12.5%
Dietary Fiber 5.3 g21.3%
Sugars 4.3 g
Protein 13 g25.9%
Vitamin A 12% Vitamin C 61.5%
Calcium 14.4% Iron 12.2%
*Based on a 2000 Calorie diet
Then add onion. Fry it until golden brown.
Spread the onions on a dish.
Season the oil in the same pan with spices- chili powder, coriander powder, salt, turmeric, ginger-garlic paste.
Add some water so that spices do not burn.
Add potatoes. Stir.
Now add 1/2 cup water. Cover it for 10 minutes.
Blend yogurt, tomatoes and onions for main curry.
Add the blended mixture. Stir it on a high flame.
Cover when it starts boiling and let the gravy thicken up.
Check if the potatoes are cooked.
Before serving, slice boiled eggs in half. Pour curry on top.