Potato Dumplings With Pesto Sauce Recipe
Potato Dumplings With Pesto Sauce has a great taste. Potato Dumplings With Pesto Sauce gets its taste from Potato dumplings mixed with pesto sauce and walnuts. Potato Dumplings With Pesto Sauce is loved by many people.
Ingredients
Basic Potato Dumplings
1/2 cup Pesto Sauce
10 whole walnuts
1 tablespoon vegetable oil
2 tablespoons butter
1/2 cup freshly grated Parmesan cheese
Directions
Mix and shape Basic Potato Dumplings.
Prepare Pesto Sauce and let stand at room temperature.
Chop walnuts very fine.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add oil and dumplings.
When dumplings come to surface of water, cook 10 to 12 seconds.
Remove dumplings with a slotted spoon or strainer, draining against side of saucepan.
Place on a warm platter.
Add butter, Pesto Sauce and chopped walnuts; mix gently.
Prepare Pesto Sauce and let stand at room temperature.
Chop walnuts very fine.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add oil and dumplings.
When dumplings come to surface of water, cook 10 to 12 seconds.
Remove dumplings with a slotted spoon or strainer, draining against side of saucepan.
Place on a warm platter.
Add butter, Pesto Sauce and chopped walnuts; mix gently.
