Potato Dumplings With Gorgonzola Sauce Recipe
Potato Dumplings With Gorgonzola Sauce has an amazing taste. Potato Dumplings With Gorgonzola Sauce gets its taste from basic potato dumplings mixed with creamy sauce. Potato Dumplings With Gorgonzola Sauce is cherished by vegetarian food lovers.
Ingredients
| Basic Potato Dumplings | ||
| Butter | 1/4 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Gorgonzola cheese | 1/4 Pound, crumbled | |
| Ground pepper | 1 To taste | |
| Vegetable oil | 1 Tablespoon | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Salt | To Taste | |
Directions
Mix and shape Basic Potato Dumplings.
Melt butter in a large skillet.
When butter foams, add cream and bring to a boil.
Add Gorgonzola cheese.
Stir and cook 3 to 4 minutes over low heat, until cheese is melted and cream begins to thicken.
Season with salt and pepper.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add oil and dumplings.
When dumplings come to surface of water, cook 10 to 12 seconds.
Remove dumplings with a slotted spoon or strainer, draining against side of saucepan.
Place dumplings in sauce.
Gently stir in Parmesan cheese.
Cook 30 to 40 seconds or until dumplings are coated with sauce.
Melt butter in a large skillet.
When butter foams, add cream and bring to a boil.
Add Gorgonzola cheese.
Stir and cook 3 to 4 minutes over low heat, until cheese is melted and cream begins to thicken.
Season with salt and pepper.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add oil and dumplings.
When dumplings come to surface of water, cook 10 to 12 seconds.
Remove dumplings with a slotted spoon or strainer, draining against side of saucepan.
Place dumplings in sauce.
Gently stir in Parmesan cheese.
Cook 30 to 40 seconds or until dumplings are coated with sauce.
Chef
