Potato Dumplings Recipe

Not only a gourmet, but anyone can judge how appetizing and flavorful potato dumplings are. Stock up on bags full of potatoes as you will want to make this dish a lot. Potato dumplings as a side dish never fails to impress. Easy eater, fussy eater. No problem! Try this recipe and win over all.

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes5 Medium, cooked and mashed
 Nutmeg1⁄2 Teaspoon
 Semolina45 Milliliter (3 Tablespoons)
 Whole wheat flour60 Milliliter (1/4 Cup)
 Eggs2 , beaten
 Boiling water2 Cup (32 tbs)
 Chicken stock cube1

Directions

MAKING
1 In a bowl, combine potatoes, nutmeg, semolina, whole-wheat flour, and eggs.
2 Lightly dust your hands with flour.
3 Make mixture into balls.
4 In a pan, boil water with stock cube and drop in the dumplings.
5 Simmer for 10 minutes.
6 Carefully remove using a slotted spoon.

SERVING
7 Serve at once.
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