Potato Dumplings Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful potato dumplings are. Stock up on bags full of potatoes as you will want to make this dish a lot. Potato dumplings as a side dish never fails to impress. Easy eater, fussy eater. No problem! Try this recipe and win over all.
Ingredients
| Medium potatoes - 5, cooked and mashed | ||
| Nutmeg | 1/2 Teaspoon | |
| Semolina | 3 Tablespoon | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Chicken stock | 1 Cubic Centimeter | |
Directions
MAKING
1 In a bowl, combine potatoes, nutmeg, semolina, whole-wheat flour, and eggs.
2 Lightly dust your hands with flour.
3 Make mixture into balls.
4 In a pan, boil water with stock cube and drop in the dumplings.
5 Simmer for 10 minutes.
6 Carefully remove using a slotted spoon.
SERVING
7 Serve at once.
1 In a bowl, combine potatoes, nutmeg, semolina, whole-wheat flour, and eggs.
2 Lightly dust your hands with flour.
3 Make mixture into balls.
4 In a pan, boil water with stock cube and drop in the dumplings.
5 Simmer for 10 minutes.
6 Carefully remove using a slotted spoon.
SERVING
7 Serve at once.
Chef
