Potato Dumplings Recipe
This is the best ever potato dumplings I have ever tasted! you have landed in the right place. The marriage of the incredible flavors of vegetable with other ingredients is the secret to this potato dumplings recipe. Serve this tasty side dish as often as you like! The potato dumplings is one of the most popular creations of the german cuisine. Please try this recipe and leave a comment for me here or on twitter.
Ingredients
3 medium baking potatoes
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground thyme
1/8 teaspoon white pepper
1 tablespoon finely minced parsley
1/4 cup unbleached flour, or as needed
Directions
Boil potatoes in their skins until tender.
Cool and refrigerate several hours or overnight.
Peel and grate to measure approximately 2-1/2 to 3 cups.
With fork, stir in eggs, seasonings and parsley.
Then stir in flour, adding additional flour as needed to make a workable but not heavy mixture.
Adjust seasonings and form into balls the size of large marbles.
Drop into gently boiling salted water, 10 or 12 at a time.
Cook at gentle boil until dumplings rise to surface, remove with slotted spoon and keep warm.
Repeat with remaining dumpling mixture.
Cool and refrigerate several hours or overnight.
Peel and grate to measure approximately 2-1/2 to 3 cups.
With fork, stir in eggs, seasonings and parsley.
Then stir in flour, adding additional flour as needed to make a workable but not heavy mixture.
Adjust seasonings and form into balls the size of large marbles.
Drop into gently boiling salted water, 10 or 12 at a time.
Cook at gentle boil until dumplings rise to surface, remove with slotted spoon and keep warm.
Repeat with remaining dumpling mixture.
