Potato Dumplings Recipe

Summary

CuisineGermanCourseSide Dish
MethodBoilMain IngredientVegetable

Ingredients

 
3 medium baking potatoes
 
2 eggs, lightly beaten
 
1/2 teaspoon salt
 
1/4 teaspoon ground thyme
 
1/8 teaspoon white pepper
 
1 tablespoon finely minced parsley
 
1/4 cup unbleached flour, or as needed

Directions

Boil potatoes in their skins until tender.
Cool and refrigerate several hours or overnight.
Peel and grate to measure approximately 2-1/2 to 3 cups.
With fork, stir in eggs, seasonings and parsley.
Then stir in flour, adding additional flour as needed to make a workable but not heavy mixture.
Adjust seasonings and form into balls the size of large marbles.
Drop into gently boiling salted water, 10 or 12 at a time.
Cook at gentle boil until dumplings rise to surface, remove with slotted spoon and keep warm.
Repeat with remaining dumpling mixture.

Questions, Comments and Reviews

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