Potato Dumplings Recipe
Ingredients
| 2 quarts hot water or broth | ||
| 2 cups hot mashed potatoes | ||
| Flour | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | 1/2 Teaspoon | |
| Parsley flakes | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash nutmeg | ||
Directions
In 3-quart casserole, heat water, covered with lid, at HIGH 10 minutes, or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Cook at HIGH 3 to 4 minutes or until dumplings float; drain.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Cook at HIGH 3 to 4 minutes or until dumplings float; drain.
Chef
