Fluffy Potato Dumplings Recipe

Fluffy Potato Dumplings picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Riced potatoes2 Cup (32 tbs) (3 Medium Sized)
 Egg1 , beaten
 Dry bread crumbs1⁄2 Cup (8 tbs) (Not Toasted)
 Onion salt1⁄8 Teaspoon
 White pepper1⁄4 Teaspoon
 Monosodium glutamate1⁄4 Teaspoon (Msg)
 Salt1⁄2 Teaspoon
 Flour1 Cup (16 tbs)
 Herb croutons1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2478.8 mg103.3%

Total Carbohydrates 510 g170%

Dietary Fiber 48.5 g193.8%

Sugars 2.3 g

Protein 66 g132.6%

Vitamin A 4.9% Vitamin C 295.9%

Calcium 9.5% Iron 45.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt.
2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky.
3.Make 11/2 inches balls of the dough by placinga herb crouton at the ceter of each.
4.Put the balls in boiling salted water and cook for 8 minutes until the balls are fluffy.

SERVING
5.Serve with dips.
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