Pepper Potato Dumplings Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Potatoes4 Large, pared and quartered
 Eggs2 , beaten
 All purpose flour1⁄3 Cup (5.33 tbs)
 Potato starch1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 White bread slices2
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 455.2 mg

Sodium 2383.6 mg99.3%

Total Carbohydrates 306 g102%

Dietary Fiber 28.4 g113.4%

Sugars 10.3 g

Protein 44 g87.7%

Vitamin A 17.7% Vitamin C 392.7%

Calcium 20.8% Iron 72.8%

*Based on a 2000 Calorie diet

Directions

1. Cook potatoes in boiling salted water in a large saucepan until tender, about 20 minutes. Drain; return to saucepan; toss over low heat for several minutes to dry out the potatoes. Then remove from heat.
2. Mash potatoes; beat in eggs, flour, potato starch, salt and pepper until smooth.
3. Trim bread slices; cut each slice into 9 square pieces. Melt butter or margarine in a small skillet; add bread; saute until golden-brown.
4. Bring salted water to boiling in a large kettle. Shape a generous tablespoon of the potato mixture around each bread cube, dusting fingers with potato starch to keep potato dumplings from sticking.
5. Drop dumplings directly into boiling water. Cook, 6 at a time, 5 minutes, or until dumplings float to surface of water. Remove dumplings from water with a slotted spoon and keep warm on heated serving platter.
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