Potato Dumplings Recipe
Potato Dumplings has an exciting taste. The bread and eggs gives the Potato Dumplings a lip smacking taste. Potato Dumplings is inspired by restaurants worldwide. Must try it.
Ingredients
| 1 to 2 slices bread, cut in 1/2 inch cubes | ||
| Butter/Margarine | 1 1/2 Tablespoon | |
| Egg | 1 , Well beaten | |
| 6 potatoes, mashed or riced and cooled | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
Directions
1. Brown bread cubes lightly on all sides in heated butter in a large skillet; set aside.
2. Whip egg into cooled mashed potatoes until fluffy. Stir in salt, pepper, and cornstarch. Mix in enough flour to make a soft dough.
3. Break off pieces of dough and shape into 1-inch balls. Poke one of the bread cubes into the center of each ball.
4. Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt), only as many as will lie uncrowded one layer deep. Cook about 5 minutes, or until dumplings rise to surface. Using a slotted spoon, remove dumplings; drain over water a few seconds. Put into a heated serving dish.
2. Whip egg into cooled mashed potatoes until fluffy. Stir in salt, pepper, and cornstarch. Mix in enough flour to make a soft dough.
3. Break off pieces of dough and shape into 1-inch balls. Poke one of the bread cubes into the center of each ball.
4. Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt), only as many as will lie uncrowded one layer deep. Cook about 5 minutes, or until dumplings rise to surface. Using a slotted spoon, remove dumplings; drain over water a few seconds. Put into a heated serving dish.
Chef
