Potato Dough Knishes Recipe
Ingredients
| Onions | 3/4 Cup (16 tbs), minced | |
| Chicken fat or butter - 6 tablespoons | ||
| Potatoes | 4 Cup (16 tbs), mashed | |
| Potato flour | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1. Preheat oven at 375° F.
MAKING
2. In a skillet, melt 4 tablespoons chicken fat or butter.
3. Add onions and brown it.
4. Keep it aside to cool.
5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare dough.
6. Remove 2 inches long dough and press it slightly to flatten it.
7. Take a teaspoon of browned onions on each flatten dough and cover it you do for a filling. Pinch edges together.
8. Grease a baking sheet. Place the above knishes on it.
9. Bake it in an oven at 375° for 25 minutes.
SERVING
10. Serve Potato Dough Knishes with chilli sauce.
1. Preheat oven at 375° F.
MAKING
2. In a skillet, melt 4 tablespoons chicken fat or butter.
3. Add onions and brown it.
4. Keep it aside to cool.
5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare dough.
6. Remove 2 inches long dough and press it slightly to flatten it.
7. Take a teaspoon of browned onions on each flatten dough and cover it you do for a filling. Pinch edges together.
8. Grease a baking sheet. Place the above knishes on it.
9. Bake it in an oven at 375° for 25 minutes.
SERVING
10. Serve Potato Dough Knishes with chilli sauce.
Chef
